Scroll ↓
/Microfarming
This past winter, we doubled the tomato beds for the season, planting two heirloom reds and a compact cherry line because our toddler loved harvesting them last year. A pepper quartet joined in: sweet-heat capsicum for salads, Kashmiri for colour, Guntur for daily warmth, and a pair of Jolokias for the brave.
Eggplant serves as the slow, sculptural anchor, yet tulsi is the main experiment. Four varieties: Ram, Shyam, Kapoor, and Laung, grow side by side so we can compare their overlapping yet distinct terpene profiles and test new research on their adaptogenic benefits. Most mornings now open with a light tulsi brew, equal parts ritual and field study.
Meet the full lineup below ↓
